Whiskey Barrel Oak Spatchcock Yardbird Mojito Style

meateater

Legendary Pitmaster

Original poster

SMF Premier Member

Oct 17, 2009

8,983

63

Hendertucky, Nv.

• Jun 30, 2010

• #1

My two new favorite rubs for yardbird, I mixed them 50/50. It's got a hint of lime and a hint of tropical fruit, I think papaya or mango maybe both. Anyhow mix them both and

POW! I smoked them over RO Coal and whiskey oak barrel chips that I soaked. Yes I will do this again soon, probably on the fourth.

 

Last edited: Jun 30, 2010

fftwarren

Smoking Fanatic

May 26, 2010

483

66

Livingston, Louisiana/Little Torch Key, FL

• Jun 30, 2010

• #2

good looking bird

 

adiochiro3

Master of the Pit

OTBS Member

Apr 19, 2010

2,088

42

Bay Area, CA

• Jun 30, 2010

• #3

Looks awfully tasty!  Thanks for the Q-view!

 

pandemonium

Master of the Pit

Aug 4, 2009

1,983

14

Florida

• Jun 30, 2010

• #4

looks good i have to try my next one cut in half like that

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

58

• Jul 1, 2010

• #5

The bird looks awesome and really tastey too. Mon.