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61 years old and still don't know any better - Page 2

post #21 of 25

I like the ID10T errors... lol.

post #22 of 25

I cooked my way through high school and college in my younger days.  If it is a bad thing, I have either done it or seen it done.  Guess they call that experience - having made most of the mistakes already.

 

Slipped on the floor once straining a fryer and dumped hot oil on my left hand and left foot.  Saw a guy once spill a large pan of roux on his hand.  Restaurant cooks hate burns and cuts like almost nothing else.  Biggest problem is there is usually nobody to blame but yourself.
 

post #23 of 25

I laughed when I read this because not only have I done it but in the moment of truth Food > Safety. No matter how much I read or prepare to be safe I will always react in a way to save the food over myself.

 

~Joe

post #24 of 25
Thread Starter 

Thanks a lot guys!

Somehow I knew I wasn't alone.

 

LOL---It hardly even hurts any more-----Ready for the next "SAVE"!

 

 

 

Bear

post #25 of 25

Me too...

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