SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Smoke grilled chicken with first QVIEW!
New Posts  All Forums:Forum Nav:

Smoke grilled chicken with first QVIEW!

post #1 of 12
Thread Starter 

I've smoked a few chickens this way.  Third time using the ring though to keep the charcoal around the outside. (Brilliant!) I've taken a good deal from SMF so its time to give back.  my first QView.  Its still on, but i took this while i was pulling the sweaty dogs off for a snack.

 

IMAG0086.jpg
Next time I think i want to try a beer butt chicken

IMAG0087.jpg

My free weber kettle, its hard to get a good picture of the light smoke coming out

IMAG0088.jpg

Mmmmm sweaty doggs for tomorrows lunch
IMAG0089.jpg

 

Its been on for about 3 1/2 hours, time to check the temp and pull it out.

what temp do you guys take it out at?

post #2 of 12

Looking real good!  I pull my chicks at 165.

post #3 of 12
Thread Starter 

pulled it at 165

IMAG0090.jpgIMAG0091.jpg

Ignore that missing wing   I always get to excited and start eating, hence the first Q view. had to wash my hands and take a picture.  excellent so far, the fat is very gelatinous, and the meat is falling off the bone.  my roommate from china said it was some of the best chicken he's even had, maybe I'll convert him to a smoker and he can start a trend in china

post #4 of 12

Nice!  I've gotta stop looking at this site before I have dinner -- my stomach let out a huge growl when I saw those pics!

post #5 of 12

Nice job on the yardbird, barely seening the smoke is what you want.

post #6 of 12
Quote:
Originally Posted by mythmaster View Post

Nice!  I've gotta stop looking at this site before I have dinner -- my stomach let out a huge growl when I saw those pics!

Bret - ya sure that was a growl?  LOL

 

 

rednhez Good looking chick. 
 

post #7 of 12


 

Quote:
Originally Posted by DeanNC View Post



Bret - ya sure that was a growl?  LOL...


LOL, if you're implying that it was gas, it most definitely was not!  It was my stomach saying "Dang!  I want me some smoked chicken right now!  The hell's your problem? Loser."

 

I love my stomach, but it can be rude sometimes. 

post #8 of 12
Quote:
Originally Posted by mythmaster View Post


 


LOL, if you're implying that it was gas, it most definitely was not!  It was my stomach saying "Dang!  I want me some smoked chicken right now!  The hell's your problem? Loser."

 

I love my stomach, but it can be rude sometimes. 

Your stomach comment just made me think of the post in the Pork section reference Flatulence! LOL

post #9 of 12

Bret had ribs last night didn't you??? Now Red your chicken looks pretty darn good to me here.What kinda wood did you use in your smoke???

post #10 of 12

No, that was an older thread, Mark.  Planning some for this weekend, though.

post #11 of 12

That was a smart move---clipping a wing, so she doesn't get away!

 

 

Bet it was great!

 

Bearcarver

post #12 of 12
Thread Starter 

@mballi3011 I used hickory, so far its my favorite, i had a few bradford pear logs outside my apartment, but they mysteriously disappeared so I won't be able to try that any time soon.

 

@Bearcarver, It was delicious, I'm starting to think smoked wings are way better than fried wings.  meat falling off the bone and no need for sauce mmm mmm MMMMMM

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Smoke grilled chicken with first QVIEW!