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Fried Dough

post #1 of 18
Thread Starter 

My girlfriend love the little fried dough things coated with sugar at the Chinese restaurants, We were shopping the other day and I noticed these cans of regular size biscuits and tossed a couple cans in the cart.

 

The next time she came over I heated up some oil on the stove to about 350 and opened the can dropped them i the oil a few at a time they cook quick then turn over to brown both sides, maybe a minute total pull out and drain then put in a bowl with sugar and cinnamon to coat they turned out great. 

post #2 of 18

Fried rolls are good too .  But then again most anything is great fried.

post #3 of 18

I've done that before, too.  I'll poke a hole in the middle and call them "doughnuts"!

post #4 of 18
Quote:
Originally Posted by eman View Post

But then again most anything is great fried.


I'd second that, Bob!

post #5 of 18

Sopapia's were always my favorite growing up. But we didn't do the desert ones, we used them like a tortilla while eating chilli..... mmmmm!

post #6 of 18

Old g/f use to make sopapia's.  Fried dough filled with honey.

 

MMMMMmmmmmmmmmm

post #7 of 18

what's not to like about fried dough! we have sopapilla and frybread doughs in the freezer right now.

post #8 of 18

Same here, cheap easy doughnuts, and doughnut holes. lol

 

Quote:
Originally Posted by mythmaster View Post

I've done that before, too.  I'll poke a hole in the middle and call them "doughnuts"!

post #9 of 18

Where have I been?  Never heard of such a thing.  Now, that's a great idea.  So they're called sopapilla's and/or just frybread dough?  I feel the need for a run to the grocery store.....

post #10 of 18

I haven't found many things that I don't like fried. I mean I have been to New York and there's a place http://www.chipshopnyc.com/ that will fry anything that won't mess up their frier's. Twinkies, pizza, hot dogs (Nathan's of course) and then I have seen a hamburger the whole thing.

post #11 of 18

I've even heard about people deep-frying Snickers bars!

 

Back on topic, though, the fried biscuits are really good.  Confectioner's sugar works good because regular sugar doesn't like to stick to them.  I like OP's idea about using some cinnamon, too.

post #12 of 18
Quote:
Originally Posted by mythmaster View Post

I've even heard about people deep-frying Snickers bars!

 



at my last place we did twinkies and snickers, i also developed a method for ding dongs.

post #13 of 18

.... and once again I wonder why my weight keeps inching up after reading these forums.... lol.

post #14 of 18
Quote:
Originally Posted by JIRodriguez View Post

.... and once again I wonder why my weight keeps inching up after reading these forums.... lol.



I've given up wondering about it, just tell me about the ding dongs........  Fortunately my doctor doesn't subscribe to this site.........as far as I know.........

post #15 of 18

 

just reading this makes my cholesterol jump

post #16 of 18

Try stuffing a mini-snickers or 3 musketeers bar in the biscuit before you fry it.  Then apply powdered sugar!  Yummy!

post #17 of 18
Quote:
Originally Posted by Carson627 View Post

Try stuffing a mini-snickers or 3 musketeers bar in the biscuit before you fry it.  Then apply powdered sugar!  Yummy!


I am so totally gonna do that!  Thank you.

post #18 of 18

You're welcome.

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