My two month Vacation is coming to an end and I start back to work on Thursday.
So I figured let's smoke. I had 5 corned beef in the Freezer and took three out yesterday. Started making the rub and was short so I ran to the store.
Rub ingredients measured ready to sent through the spice grinder.
Ground up all the spices, here is a shot of the finished rub.
Meat all rubbed down ready to hit the smoker.
In the smoker ready for the heat.
They have been in the smoker 4 hours and are at 150 right now. Almost done. More Pastrami q-views to come when I pull them.