Hey guys. myself and my buddy Just completed our first UDS build and seasoned it with a fatty last weekend. Planning on trying to cook Beef brisket next. I am a "greenhorn" in every sense of the word... Bare with me... I really havent smoked anything before and am completely new to the UDS. Are there any "how to" threads on smoking Brisket on the UDS specifically.... cooking/prep/cook times? If so, please direct me to them.
Is there a "rule of thumb' when it comes to smoking a Brisket on a UDS?
I really know nothing about rubs and prep, smoke times, ammount of coal to use, woods chunks? Moisten them? foil the brisket or not? Are there any rub recipies out there that may get me started?
can someone give me a general "UDS brisket 101" type instruction so that I can get started. Seems like the more reasearch I do on this forum the more confused I get and realize that everyone has their own way...
Basically I am looking to get the brisker tender and juicy enough for shredded brisket sandwiches...
I appreciate any and all help.