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Smoking ahead for the 4th

post #1 of 7
Thread Starter 

We are going to Texas for the 4th & I promised my sis in law to help feed the ravenous hordes (thirteen of us)

Had chicken & pork butt & made sausages, wings, a small loin, & ABTs I had to smoke another chicken on Sunday as i couldn't stop sampling one of the chickens       sorry no pics of the finished sausages except in the tub.

Used a mixture of pinapple & apple juice to inject the butt.

 

 

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post #2 of 7

Great lookin' load of food there Chainsaw!

 

Everybody's gonna eat good!

 

Thanks for showing,

Bearcarver

post #3 of 7

that looks like i should be there! Nice looking spread.

post #4 of 7

Looks good and I'm sure the masses will enjoy it

post #5 of 7

chainsaw that should definitely keep everyone happy, what was that address in Tx?  haha  

post #6 of 7

Nice spread!  Did you brine the chicken first?  What rub did you use on the chicken/wings?  Did you use a mop at all?

 

Oh, and did you put the sausage into casings before you smoked it?

 

Sorry for all of the questions, but that's the only way I'm gonna learn!

 

Thanks.

post #7 of 7
Thread Starter 

Sorry I missed your message yes we stuffed them first & frose a bunch about 15 lbs altogether. Haven't brined yet. Doing some more today. And turkey breast bone in.

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