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got my feet wet...

post #1 of 11
Thread Starter 

ok got my feet wet, after yesturdays initial smoke break in today was the first victim to go thur the smoker........meet the monster meat..........nice pork tendorloin.. im thinking it came from godzilla

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just so you know it was a single loin, i saw a post earlier that said no possible to get one that big so here is the tag to it..

 

P6270009.jpg

 

so i went thru some spices and dressed this thing up for a party...introduced the meat to my smoke they got along quite well if i might add. yes those are tooth picks holding the bacon on

 

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after 4hrs and finally hitting 145 , 148 i pulled it from the fire...wrapped it and put it in a warm oven for 30 min like you guys suggested..... this was the final look to it

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some  pics of the after battle of my fork and knife.

 

 

 

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yes it is as juicy as it looked in the previous picture it was amazing..... thank you all for your imput i look forward to nice vittles in the future.

 

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post #2 of 11

way to go, congrats.  It looks great

post #3 of 11

Looks good! another newbie here

post #4 of 11

Pork loin is great!!! Good job my friend!

post #5 of 11

Nice job on hogzilla!

post #6 of 11

Looks awesome nice job

post #7 of 11

That does look huge on your grate! lol  I bet it was tasty!  

post #8 of 11

Oh man, that looks good.  What did you do with the bacon though?  Did you just eat it off the loin before cutting?  Did you save it for another side dish?

post #9 of 11

Representing us newbies well!  Great looking loin!

post #10 of 11

Nice looking loinzilla!

 I know that the bacon is hard to slice thin and it wants to fall of when slicing.

 Here's a lil tip from my kitchen.

 Take the bacon off the loin and crumble it up. ( you may have to run it in the oven a few min. to crisp it up first) and use it in that pasta salad . or you can use it in beans etc.

  Only part of the pig i dont use is the squeal.

post #11 of 11
Quote:
Originally Posted by brdprey View Post

ok got my feet wet, after yesturdays initial smoke break in today was the first victim to go thur the smoker........meet the monster meat..........nice pork tendorloin.. im thinking it came from godzilla

P6270010.jpg

 

just so you know it was a single loin, i saw a post earlier that said no possible to get one that big so here is the tag to it..

 

P6270009.jpg

 


 Yep, hardly a Tenderloin, but a nice very large loin. I would relish to see a Tenderloin that size. We do see these size loins all the time at our Sav-A-Lot stores. I tend to cut them in halves or thirds since there is just two of us.

 Good job.

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