- Jun 16, 2010
- 12
- 10
Hey all,
Finally got to do my first smoke (woohoo). I did two racks of baby backs. Used a mix of hickory chips and chunks and the 2-2-1 method. Used a basic rub I found on the internet and a basic bbq sauce I found at bbqtalk.ca. Pic aren't the best from cell phone.
rubbed and ready....
After 4 hours just out of the foil.......
Look at the bottom rack on the left started to pull apart taking it out of the foil....needless to say that little bit never made it back to the smoker! The rest did make it back in but it was difficult to resist!!!! sauced them after a 1/2 hour and waited and waited that last half hour!!!! Out of the GOSM.....
Seconds before being devoured....saved to second rack for tomorrow night's dinner....
Finally got to do my first smoke (woohoo). I did two racks of baby backs. Used a mix of hickory chips and chunks and the 2-2-1 method. Used a basic rub I found on the internet and a basic bbq sauce I found at bbqtalk.ca. Pic aren't the best from cell phone.
rubbed and ready....
After 4 hours just out of the foil.......
Look at the bottom rack on the left started to pull apart taking it out of the foil....needless to say that little bit never made it back to the smoker! The rest did make it back in but it was difficult to resist!!!! sauced them after a 1/2 hour and waited and waited that last half hour!!!! Out of the GOSM.....
Seconds before being devoured....saved to second rack for tomorrow night's dinner....