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Smoked whole chickend and dutch's beans

post #1 of 10
Thread Starter 

Got a 7# roaster, seasoned and put butter under the skin. Smoked 4 hours at 300. also decided  to give the beans a try  and WOW!!!!!

 

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and the beans

 

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Thank you for looking

post #2 of 10

Uh....YUM (and I just ate!) - Definitely have to try a whole chicken now :)

post #3 of 10

i like the way the chicken looks,

why did you keep it in a pan?

what is the spice over the chicken? 

post #4 of 10
Thread Starter 
Quote:
Originally Posted by miamirick View Post

i like the way the chicken looks,

why did you keep it in a pan?

what is the spice over the chicken? 


last ones I did I just put it on the rack, this one I wanted top see how it worked if it was in the pan.

 

the spice is a zesty spice my wife got me at harry and davids.

post #5 of 10

OMG, that chick looks awesome! 

post #6 of 10

Did you brine it first?  It looks very juicy! 

post #7 of 10
Thread Starter 
Quote:
Originally Posted by Biaviian View Post

Did you brine it first?  It looks very juicy! 


No did not brine, but did inject with apple juice, worcestershire, salt and pepper and let set for about 4 hours

post #8 of 10

Great looking meal.

post #9 of 10

Gotta agree, that chick looks great!  And those beans are soooo good!  

post #10 of 10

Looks like a great meal

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