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Jumbo Jucy Lucy

post #1 of 6
Thread Starter 
Well, finally getting around to checking another thing off my list...
The Jucy Lucy!

Using two packages of burger and some kick ass polish sausage from Bassman. Whipped it up with a little this and that.


Layered with some pizza sauce, gouda, green chilies, cheddar, pizza sauce, and some dried onions.





Smoked Lucy at 225 for 2.5 hours along with some kielbasa.





And my dinner! Cool thing.. everything on this plate except the dressing on the salad was home grown or shot in the woods! Had to have a piece of the jap cheddar with it.



thanks for checking out my post!

Tracey
post #2 of 6

Looks great!  Have that on my to do list ... maybe with my wife's meatloaf recipe!  Congrats on the grown and harvested meal; we've had plenty like that as well!

post #3 of 6

Looking good. Now you just need to make a bun that will fit that Juicy Lucy in it. hahaha Job well done my friend.

post #4 of 6

that just looks great well done

post #5 of 6
Thread Starter 
Quote:
Originally Posted by rbranstner View Post

Looking good. Now you just need to make a bun that will fit that Juicy Lucy in it. hahaha Job well done my friend.


Rb, With something like this?

 

LOL!  Yeah man!

 

Thanks  RdKnB!

 

post #6 of 6

Great pics!

 

I knew you'd remember the meat this time!

 

 

Bear

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