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pork butt with Q-veiw

post #1 of 7
Thread Starter 

7 pound butt, with a nice rub and injected with (FAB). 8 Hrs @ 250 until internal reached 180. First time I used FAB, turned out very well.O'h yeah I used some nice seasoned pecan for smoke.but 004.JPG

post #2 of 7

Man oh Man that looks like an awesome hunk of meat you have there. It will turn out pretty good by the looks of it. Did you plan on slicing it ??? You said that you pulled it at 185° and around here the temp we pull to slice it is about 195° and to pull is about 200°-205°or so. Did you take any Qview of the finished product for we really like the money shot (plated) here too. So welcome to SMF and I know you will enjoy this place for there is a plethora of information around here.

post #3 of 7

that look good

post #4 of 7
Thread Starter 


I didn't get the (money shot), got busy and the guest plowed into it. Never leave meat unatended! Yes I sliced it, 180 worked well with the FAB injection.It made the texture more tender than normal 180 pull. I also let it rest for 30 min. I'll do better on the pics next time!


 

Quote:
Originally Posted by mballi3011 View Post

Man oh Man that looks like an awesome hunk of meat you have there. It will turn out pretty good by the looks of it. Did you plan on slicing it ??? You said that you pulled it at 185° and around here the temp we pull to slice it is about 195° and to pull is about 200°-205°or so. Did you take any Qview of the finished product for we really like the money shot (plated) here too. So welcome to SMF and I know you will enjoy this place for there is a plethora of information around here.

post #5 of 7

Looks awesome, and we want to know the ID of its neighbors! 

post #6 of 7
Thread Starter 



That's chicken thighs, They turned out great also. I'll do a better job on the info and the pics next time.

 

Quote:
Originally Posted by mythmaster View Post

Looks awesome, and we want to know the ID of its neighbors! 

post #7 of 7

wow! that looks great!!!!!

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