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Saturday Packer w/qview

post #1 of 17
Thread Starter 

So a bit ago I got a new big block GOSM. Before I couldn't do a whole packer because of the small smoker. I picked up a 12.54lb packer to do in the new smoker. Gave it a good coating of rub then into the smoker using Hickory and Pecan. Smoker held strong at 226.

 

 


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Fired the smoker up at 9pm Friday night. I checked it every 2.5-3 hours. Mopped with Apple Juice.

 

 

 

Here it is at 3am.

 

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Hit a stall at 165 and temps dropped to 156.

 

Foiled it at 170 at 2 pm. Pulled it at 186 at 3:30pm. Rested in the cooler for 2 hrs til dinner. Also made some bbq burnt ends and beans.  Didnt get a pic of the brisket freshly sliced but did get some of the few pieces left. 

 

 


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Had a great day. Had company over and it was a beautiful day with BBQ.

post #2 of 17

Looks great

post #3 of 17

Looks nice, Brian!  Is that Jeff's rub?

post #4 of 17
Thread Starter 
Quote:
Originally Posted by mythmaster View Post

Looks nice, Brian!  Is that Jeff's rub?


Nope Its Brian's rub

post #5 of 17
Quote:
Originally Posted by bmudd14474 View Post




Nope Its Brian's rub


LOL!

post #6 of 17

Congrats Brian, you started out with a nice cut and ended up with some great Q. Congrats on the new GOSM big block too.

post #7 of 17

Looks excellent Brian!

 

 

Thanks,

Bear

post #8 of 17

great looking brisket!

post #9 of 17

Juicy and tender, looks perfect!

post #10 of 17

Great looking brisket!

post #11 of 17
Thread Starter 

Thanks everyone. It sure was mighty tasty. It was also nice having the room to put the whole thing in there instead of having to separate the point and flat.

post #12 of 17

Yes you did a great job on that brisket. It looks yumO.

post #13 of 17

Looks great. going to do tree of those monday. I will post

post #14 of 17

sorry I meant three

post #15 of 17
Thread Starter 
Quote:
Originally Posted by patriots View Post

sorry I meant three


That sounds great. Dont forget the Q View.

post #16 of 17

Looks Great Brian...

post #17 of 17

Great looking brisket!  I got one today to cook Sunday. 

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