I've been reading for months, but thought I'd put myself out there.
Love to cook, about as much as I love to eat (if that says anything!)....I'll try anything, and can't think of too much I don't like.
Someone new to smoking - atleast anything more than veggies and chicken.
Have had my electric smoker up and going for about 2 months, some hits some misses (haven't brined anything that came out right - it was all too salty), suprisingly, the smoked catfish has been the unanimous hit - and considering the husband and son noodle, we get plenty of big ones.
Thawing for tomorrow - 2 venison hind quarters, boar hind quarter, different cuts of elk.
Heading to the meat board!