Just wanted to introduce myself. I've been into bbq and smoking for about 7 years. I've learned mostly from my old man. I have an old offset charbroil smoker/grill. I mainly use charcoal and wood chunks (mesquite/hickory). I currently am stationed in Great Lakes, IL and moved here from south Georgia.
Anyhow I've been on the looking on the forum for advice about setting my vents, and thought this site was awesome and decided to join up. I'm smoking 3 pork shoulders and 3 racks of pork spare ribs.
Ya'll have a good one!