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Smokin' three trouts.

post #1 of 9
Thread Starter 

update picture when they are done.

4734371046_86e5ebf3d8_b.jpg

post #2 of 9

Those three look GREAT already!

 

Lookin' forward to the finished pics!!!!

 

 

Bearcarver

post #3 of 9

Looking good! What kind of trout you got there?

post #4 of 9

I very interested in this ones outcome.....

post #5 of 9
Thread Starter 

Brook Trouts (according to the fish place here)

4733791497_0fecc80bcc_b.jpg

post #6 of 9
Quote:
Originally Posted by meateater View Post

Looking good! What kind of trout you got there?


Speckled?-----No that's seasoning!

Lemon Trout?------That's a dumb answer!

With the seasoning on them, all I can say is they are very big trout!

Better ask the guy with the broken fishing rod.

 

 

Bear

post #7 of 9
Thread Starter 

the above picture is the finished fish. the skin slipped right off, i guess it was rather stupid to season the skin being it became rubbery.  however it tastes great, nice pink layer on the meat. Normally i just fry the trouts. will be doing this again, just not seasoning the skin.

post #8 of 9

Did you salt brine them for a bit before smoking?

They look good! I know the next time i go camping I'm bringing my drum for the trout and crawdads..

post #9 of 9

Those do look delicious!  You wouldn't hear me complaining about hauling in 3 trout like that on my fly rod!

What were your cook times and temps?

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