Smokin' three trouts.
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Speckled?-----No that's seasoning!
Lemon Trout?------That's a dumb answer!
With the seasoning on them, all I can say is they are very big trout!
Better ask the guy with the broken fishing rod.
the above picture is the finished fish. the skin slipped right off, i guess it was rather stupid to season the skin being it became rubbery. however it tastes great, nice pink layer on the meat. Normally i just fry the trouts. will be doing this again, just not seasoning the skin.