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Doctor D's Chutney BBQ sauce...

post #1 of 4
Thread Starter 

Hey all..
I got a hankering to make some pulled pork, and whenever I get that itch I also make some of this chutney bbq sauce to go with it.  This sauce goes marvellously with pork and well with chicken... Its not quite what I would pair with beef, but to each their own..  
Anyway, here it is:
2 tablespoons butter
1 medium onion, finely chopped
4 cloves garlic, minced
1 12 ounce bottle chili sauce
1 8 or 9 ounce jar Major Grey´s chutney (Use this variety if at all possible..)
1/3 cup apple cider vinegar
3 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 teaspoons hot pepper sauce
1. Melt butter in a 2-quart saucepan over medium heat. Add onion; sauté 5 minutes or until tender. Add garlic; cook 1 more minute. Stir in remaining sauce ingredients.
2. Bring to a boil, then reduce heat to medium-low. Simmer 10 to 15 minutes, stirring frequently, until sauce is reduced to a little less than 3 cups. Remove sauce from heat and cool slightly. Sauce can be made and refrigerated up to 3 days ahead.
This stuff smells vile until it cooks down and mellows, but then settles into the most wonderful accompaniment to other gastronomic delights...

post #2 of 4

Sounds tasty!  We love chutneys with pork.  Have to try this one out.  Thanks for sharing!

post #3 of 4

Now this sounds good and I will have to try it soon. I have never tried a chutney on pork before but I'm always up to tring new things all the time.

post #4 of 4
Thread Starter 

I made a batch of this over the weekend to go with a fabulous batch of pulled pork (the best I've made yet!)...


Lemme tell ya, it was like sex on a plate!


-Dr. D

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