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First ribs in my converted refrigerator

post #1 of 12
Thread Starter 

I had some family visiting so I decided to fire up the old Frigidaire.  I made two racks of spare ribs and two racks of baby backs.  Smoked for 3 hours at 210 with pecan wood basting with apple juice, then rapped in foil and held at 170 for two more hours.  Everyone loved them and not a single person used any of the sauce I put out.

loaded up

two hours in

time to eat

1D5Lu.jpg

post #2 of 12

Looks great!  Nice huge rig too!  Thanks for the q-view!

post #3 of 12

Very Nice...

post #4 of 12

that is so cool, love the smoker , nice ribs too

post #5 of 12

Good looking ribs! I like the looks of your smoker too...nice.

post #6 of 12

Lookin Good, but now I'm hungery!!

post #7 of 12

Nice fridge conversion

 

What did you use for a heating element?

 

Great Looking Ribs!

 

 

Todd

No Creosote! A-Maze-N Smokers

Reply
post #8 of 12
Thread Starter 

It is an 1800 watt strip heater I bought from Grainger.  You can check out the whole build here if you are interested.  http://www.smokingmeatforums.com/forum/thread/91229/just-the-beginning-of-my-fridge-smoker-project
 

Quote:
Originally Posted by TJohnson View Post

Nice fridge conversion

 

What did you use for a heating element?

 

Great Looking Ribs!

 

 

Todd

post #9 of 12

Now the ribs looks awesome and the refrig smoker is a great idea too.

post #10 of 12

Nice job.

Your choice of wood is my families favorite for ribs.

post #11 of 12

Quite impressive idea about turning an old frig into a smoker. Ribs look great and making me want to get some ribs. Thanks for the pics.

post #12 of 12

Made my day, thanks for sharing.

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