Wife requested BBQ for her birthday. I'm more than happy to oblige.
Meat for 25. One brisket flat, 2 pork butts, 2 racks of baby backs, 2 racks of St Louis ribs.
Brisket flat is getting happy and ready to meet smoke. Not a Waygu brisket. Wife had a fit over the price .
Both smokers heating up. Ducane grill is sitting quietly in the background waiting for kids food tomorrow.
Happy pork butts meet smoke. Using SMF rub this time.
Smoked whiskey BBQ sauce. One of five sauces I made for this event. The others include a Raspberry BBQ sauce, Cherry BBQ sauce, Ginger-Cherry, & spiced rum. Picked up a 6 pack of Alaskan Summer Ale to drink but I am tempted to make that into a sauce as well.
Pork butts sitting on a plateau with a quick spray of apple juice.
Brisket sitting on its plateau
Pork spare ribs. On the left rub with brown sugar coating. On right rub only.
Edited by Iso - 6/26/10 at 9:42am