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Boneless Country Style Ribs, Smoked Vidalia Onions & Apples with Q-view

post #1 of 4
Thread Starter 

Made some dinner on the smoker today.  I like to keep it simple: salt, pepper, brown sugar on the ribs; a tsp of chicken stock and 2 tbsp butter in the cored onions; brown sugar and butter in the cored apples; 5.5 hours smoke at 225* with plum wood.  Here's things getting started:

 

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And the finished products:

 

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Vidalia Onions:

 

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And the Apples:

 

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A little rice and some snap peas, and we enjoyed a great supper!  Thanks for looking!

post #2 of 4

Those CSR's and sides look great! Smoked apples give me an idear.

post #3 of 4

I would have never thought to smoke an apple.  Geez, I must be losing my touch.  Good job.

post #4 of 4

That looks great - like the apple idea for sure - great post

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