Howdy folks. So tomorrow I am smoking up 4 pork butts for my niece's graduation party on Sunday. I am lookig for the best way to reheat it without drying it out, but there is a point or 2 to mention as well.
1. I will not have access to drippings. I have a traeger, and it is not really setup to collect the drippings.
2. I do not use a finishing sauce. Not that big a fan of the vinegar based sauces. I do make a home made BBQ sauce, but I offer that on the side since the pork is so good on its own.
So, I may be answering my own question here, but is the best way to reheat in these circumstances just to boil up some water, and put the pork in ziplock bags into the water, and reheat that way?
Once hot they are going into a tin above a sterno to stay warm.
Ok, So how shall I reheat the moist goodness that is pulled pork without access to drippings or a finishing sauce. Thanks.