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First Fattie w/ First Qview

post #1 of 14
Thread Starter 

Had a few guys out this weekend to fire up the smoker (2nd time) and drink a few cold ones.  I didnt get many pictures of the whole day, but I did manage two of the fattie with my cell phone.  This was my first attempt and I used JD Country Sausage filled with scrambled eggs, hash browns and some pepperjack and cheddar.  Boy was it good....

 

Fattie1.jpg

 

Fattie2.jpg

 

 

Sorry, that's all the pictures I got.  Took about 3hrs at 240ish to reach 170, is that about right?

post #2 of 14

You did good there Pirate dude. Now I think that the fattie is sort of a welcoming present from SMF. For this is the first place alot of folks hear or see one. They are really good and make a good first smoke to get to know your smoker for sure. Your pictures (Qview) looks great too.

 

post #3 of 14

Fine Lookin fattie right There!!!

post #4 of 14

Congrats on that first one, you did a bang-up job. Thanks for sharing the pics. It's all good my friend.

post #5 of 14

excellent job. I gotta make another one soon. I may make the ole blueberry pancake one.

post #6 of 14
Nice & crispy for the first time! Not to mention the weave
post #7 of 14

Congrats on a first success. I bet there will be many more in your future

post #8 of 14

I would hit on that 

post #9 of 14
Thread Starter 

Thanks everyone for the comments!  I do have to admit, I browned it up under the broiler for a minute or so after taking it out of the smoker.  I'm definitely addicted, dreaming of what's going in the next one!!  That blueberry pancake one sounds tempting...

post #10 of 14
Quote:
Originally Posted by SmokinPirate View Post

Thanks everyone for the comments!  I do have to admit, I browned it up under the broiler for a minute or so after taking it out of the smoker.  I'm definitely addicted, dreaming of what's going in the next one!!  That blueberry pancake one sounds tempting...



Browning under the broiler is allowed.  Sometimes you gotta, sometimes you don't.  My wife wants the bacon "DONE" as crisp.  Off to the broiler.

 

Great looking first time.  Now, welcome to the slippery slope.

post #11 of 14

Great looking fattie!  Nice job.

post #12 of 14

That looks great!  I might try it with eggs, it makes for a whole breakfast in one!  Thanks for the fatty idea!

post #13 of 14
Quote:
Originally Posted by New2Que View Post

That looks great!  I might try it with eggs, it makes for a whole breakfast in one!  Thanks for the fatty idea!


 

Tried it last weekend, thanks for the inspiration! 

http://www.smokingmeatforums.com/forum/thread/96420/breakfast-fatty-w-qview

post #14 of 14

Did you cook the eggs before you rolled it up?

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