the first "forelle" in the smoker, thx to ikrus

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

wuze

Newbie
Original poster
Jun 8, 2010
13
10
austria-europe
wink.gif
forelle is what we say when we mean trout.

it was great, the wife and the kids love the taste.

i got from my wifes dad 2 fish to test, and we have just finished dinner.

b2db72fc_SAM_3535.jpg
b9f364d9_SAM_3538.jpg
60216432_SAM_3546.jpg
20f8dbd5_SAM_3545.jpg


thx so much ikrus

gerald
 
cool.gif


I see the fish came out alright but how did the plate make it thou the brining process. Now I have never tried brining the plate does it soften it or what????? Now the fish looks good and you better hurry it looks like your helper is all over that one.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky