I know that the smoker is not the traditional way to make carnitas, but anyway I wanted suggestions for a mexican style rub to smoke 2 shoulders.
In the past I use a normal rub (I found here) and the pork is good. But I tend to eat almost all of the pork as Tacos. So, I wanted a more Mexican flavored rub.
If it turns out good, I plan to also make homemade tamales with the pulled pork... MMMMMM.
Thanks for any suggestions.