Well, it's been a while since I have posted on SMF. After my last post last july, I went in the hospital for serious surgery and didn't manage to complete the smoker project till yesterday. Thanx to everyone who gave advice and support. Last year, at this time, I wasn't even sure that I would ever be able to complete and enjoy my creation. Today I smoked 2 racks of spare ribs.
Mustard and a commercial dry rub for 3 hours at 225 degrees. Wrapped in foil and cooked for another 2 hours then removed the foil and smoked for another hour till I had the right internal temp. For the last 30 min, I put Richards Vermont Made Hot Barbque sauce on one of the racks. It was a big hit. Thanx again.
Todd (igor) www.strikezonefishing.com