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Finally done.

post #1 of 7
Thread Starter 

Well, it's been a while since I have posted on SMF.  After my last post last july, I went in the hospital for serious surgery and didn't manage to complete the smoker project till yesterday.  Thanx to everyone who gave advice and support.  Last year, at this time, I wasn't even sure that I would ever be able to complete and enjoy my creation.  Today I smoked 2 racks of spare ribs.

Mustard and a commercial dry rub for 3 hours at 225 degrees.  Wrapped in foil and cooked for another 2 hours then removed the foil and smoked for another hour till I had the right internal temp.  For the last 30 min, I put Richards Vermont Made Hot Barbque sauce on one of the racks.  It was a big hit.  Thanx again.


Todd (igor)  www.strikezonefishing.comFirst smoke 002.JPGFirst smoke 001.JPGFirst smoke 011.JPGFirst smoke 012.JPGFirst smoke 016.JPGFirst smoke 018.JPGFirst smoke 019.JPG

post #2 of 7

Congrats, that last pic is the $$ shot. Glad to know your healthy and back in action. It's all good my friend.

post #3 of 7

Glad you back and ok, ribs look good

post #4 of 7
Thread Starter 

Thanx guys.

post #5 of 7

Looks great, how did that new version of the smoke generator work out?

post #6 of 7

Lookin good Igor!! Thanks for sharing.

post #7 of 7

First off I'm really glad you are back on your feet and smoking. You shocked me in the beginning when I first saw the oven. I thought we might have to send out the dogs and stop you from cooking the ribs in an oven. After all a member in good standing wouldn't let another member cook ribs in the oven or boil them either. Now that I see that oven is the smoker you are safe from all sorts of punishments. OK now your ribs look great and nicely smoked in the oven. Now I see that you from either from or in Jacksonville ( is only in Jax. So I'm really glad you got to smoke those ribs after all that you have been thou. So I hope that grace like them ribs too..

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