or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Pepperoni Sticks
New Posts  All Forums:Forum Nav:

Pepperoni Sticks

post #1 of 14
Thread Starter 

Had a busy fathers day, lots a work ta do an a big smoke.  One a them bein a new batch a pepperoni sticks. 



The pepperoni stuffed inta 19mm casins before smokin.


An after a nice ride in the smoker.  These wen't real fast, guess be makin nother batch this weekend!


post #2 of 14

Man oh Man those are some fine looking pepperoni you have there Tip. I would really like to have that recipe if you don't mind ........Please.

post #3 of 14

Awesome Tip !


Simply Awesome!


Curious---What kind of casing is that? Can you remove it easily? Does the smoke go through it good?

Might sound like dumb questions, but I think I'm getting a stuffer soon.



post #4 of 14
Thread Starter 

Bear, there a Mahogany Collagen casin, bout 18-19mm.  They are edible, but can be peeled off if ya don't like em.  The smoke won't penetrate alot, but it does get in there some.  Pepperoni ain't usually smoked, but I don't make the usual stuff most a the time!


Yall enjoy that stuffer, make some might fine stuff ya won't find in the store an ya never go back ta eatin that store bought stuff!

post #5 of 14

Great smoke Tip - Those pepperoni look great - Now that I have my stuffer this is going on my list

post #6 of 14

those look freaking great!!!

post #7 of 14

You do mail order? 

post #8 of 14

Ding Ding! Ding!  feedme.gif

Edited by meateater - 6/24/10 at 12:51am
post #9 of 14
Originally Posted by meateater View Post

Ding Ding! Ding!  feedme.gif

I love it---He even licks his chops!








Thanks for the reply & the info.



post #10 of 14

I'm drooling on my keyboard right now!!!

post #11 of 14

Did your casings stick to the meat or did they pull away. I have no luck with the colagen casings they pull away and they get tough and i can't figure out what I am doing wrong the maet inside is always good but the casings aren't.

post #12 of 14
Thread Starter 

I use edible casin so it ain't a problem.  Future DIL didn't like the casin an pulled it off without to much trouble I guess.  Personally I like the snap that them casin give an perty easy ta stuff.

post #13 of 14

Those look GREAT

post #14 of 14

What temp smoker at?  Internal temp when done?  They sure look yummy......how long did smokin take?    Thanks

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Pepperoni Sticks