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F-Day Weekend Beef-a-Thon with pics

post #1 of 12
Thread Starter 

Decided to do a couple sessions on the Weber kettle this past weekend for Fathers Day.  One day and one meal wasnt enough, wwe feasted Saturday and Sunday.

 

Saturday was marinated N.Y. strip steaks, brined then grilled shrimp, and red potatoes done on the grill in a foil pack:

 

 


Edited by chisoxjim - 7/16/10 at 8:26am
post #2 of 12
Thread Starter 

continued:

 

 


Edited by chisoxjim - 7/16/10 at 8:26am
post #3 of 12

Very nice smokes!  A couple of good ideas to try there; the smoked flat iron for fajitas sounds awesome!

post #4 of 12
Thread Starter 

thanks,

 

I was going to smoke the flat iron,  but  went for a quick run on the roaring hot kettle.   about 3 minutes per side to get that doneness.

post #5 of 12

As always, looks great Jim.  You made some of my favorites there -- shrimp, steak, grilled corn.   I'm sure it all tasted as good as it looks too.

post #6 of 12

Looks and sounds great! Flat iron steaks for fajitas is a good idea, i'll have to try that one.

post #7 of 12
Thread Starter 

thanks folks,

 

the flat iron was cheap, and worked just like skirt or flank.

post #8 of 12

Looks like some fine feasting around your place

post #9 of 12

Yes you have done it again there Jim. Thats a might fine looking food you are serving there. Now can I offer you a place in florida the weather is nice and there's not any oil on this side yet. I think the guy next door is thinking of moving or I might have to give him a shove and you could move next door. I would like to have you as a neighbor if you keep smoking like this.

post #10 of 12
Thread Starter 

thanks piney and mark,

 

My neighbors do just "pop over" ocassionally,  right around the time the food is coming off..

 

DOnt tempt me about moving to Florida, its on my short list with S. Carolina, Texas, and Alabama.

post #11 of 12

Great looking meals Jim - Love the flat iron steak for sure

post #12 of 12

MMMMMM MMM

 

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