Basic smoked Korean style wings w-pics

chisoxjim

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• Jun 22, 2010

• #1

 

Last edited: Jun 30, 2010

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old poi dog

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Maui, Hi.

• Jun 22, 2010

• #2

Chicken looks great....I wish I had some for breakfast right now.....

 

adiochiro3

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• Jun 22, 2010

• #3

Yum!  Love those wings.  Need to do a batch of those, too!

 

adiochiro3

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• Jun 22, 2010

• #4

PS: hope you and your family are OK, chisoxjim.  Sounds like things may be a bit rough lately.  We're here for ya.

 

chisoxjim

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• Jun 22, 2010

• #5

thanks,

all is good, just burnt out after doing that competition, then a pig roast the next week.  getting back into it though.

My main reason for not being on SMF alot is the new format(I hate it). 

 

biaviian

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• Jun 22, 2010

• #6

Oh wow, those look amazing.  I'm about to find something for lunch and I want those!

 

chisoxjim

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• Jun 22, 2010

• #7

thanks,

I reserved some of the toasted sesame seeds that are in the sauce and added them when done,  gave a nice crunch.

 

meateater

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• Jun 22, 2010

• #8

Man I love wings!

 

richoso1

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• Jun 22, 2010

• #9

Congrats, those are killer looking wing things. Looks like a good time was had by all. Thanks for sharing. It's all good my friend.

 

realtorterry

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• Jun 22, 2010

• #10

Your wings are always the best! How long do you let them go?

 

chisoxjim

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• Jun 23, 2010

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thanks,

since thee were done at a higher heat they were ready after about an hour.

When I do them at lower temps they take 1.45 hours and then need to be crisped up on the kettle. 

 

pandemonium

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• Jun 23, 2010

• #12

i was gonna say looks like you put the seeds on after, i just mixed them in the sauce but i guess you did both.

 

scarbelly

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• Jun 23, 2010

• #13

Those wings look great Jim - great post as usual - I really like to do wings at the higher temps for the crisper skin  

 

mballi3011

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• Jun 23, 2010

• #14

Well the wing look great there Jim. I'm sorry you don't like the new format is it because you are not used to it or what. I guess I'm getting use to it and I don't think it's bad it just took some getting used to it. But then you post threads more then me too.

 

chisoxjim

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• Jun 23, 2010

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thanks folks,  I had sesame seeds in the sauce, and reserved some for later(so they would stay crisp).

I try to get used to the format, but it is just an awkward/slow design with too many gadgets and bells and whistles. imho.   it is what it is, & ill either decide to get used to it or move on.

 

Last edited: Jun 23, 2010