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Basic smoked Korean style wings w-pics

post #1 of 15
Thread Starter 

 

 


Edited by chisoxjim - 6/30/10 at 11:28am
post #2 of 15

Chicken looks great....I wish I had some for breakfast right now.....

post #3 of 15

Yum!  Love those wings.  Need to do a batch of those, too!

post #4 of 15

PS: hope you and your family are OK, chisoxjim.  Sounds like things may be a bit rough lately.  We're here for ya.

post #5 of 15
Thread Starter 

thanks,

 

all is good, just burnt out after doing that competition, then a pig roast the next week.  getting back into it though.

 

My main reason for not being on SMF alot is the new format(I hate it). 

 

post #6 of 15

Oh wow, those look amazing.  I'm about to find something for lunch and I want those!

post #7 of 15
Thread Starter 

thanks,

 

I reserved some of the toasted sesame seeds that are in the sauce and added them when done,  gave a nice crunch.

post #8 of 15

Man I love wings!

post #9 of 15

Congrats, those are killer looking wing things. Looks like a good time was had by all. Thanks for sharing. It's all good my friend.

post #10 of 15
Your wings are always the best! How long do you let them go?
post #11 of 15
Thread Starter 

thanks,

 

since thee were done at a higher heat they were ready after about an hour.

 

When I do them at lower temps they take 1.45 hours and then need to be crisped up on the kettle. 

post #12 of 15

i was gonna say looks like you put the seeds on after, i just mixed them in the sauce but i guess you did both.

post #13 of 15

Those wings look great Jim - great post as usual - I really like to do wings at the higher temps for the crisper skin  

post #14 of 15

Well the wing look great there Jim. I'm sorry you don't like the new format is it because you are not used to it or what. I guess I'm getting use to it and I don't think it's bad it just took some getting used to it. But then you post threads more then me too.

post #15 of 15
Thread Starter 

thanks folks,  I had sesame seeds in the sauce, and reserved some for later(so they would stay crisp).

 

I try to get used to the format, but it is just an awkward/slow design with too many gadgets and bells and whistles. imho.   it is what it is, & ill either decide to get used to it or move on.

 

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