turned out pretty well. might have been the best tasting thing ive smoked in my short (3 month) smoking career.
cheese steak fattie: sliced steak, provolone, cooked onions and peppers wrapped up in the standard fattie fashion
2 hrs in, smoking on top of a brined whole fryer chicken:
done, 4 hrs @ ~ 250 using apple wood only:
will for sure be doing fatties again: