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first shot at a fattie

post #1 of 10
Thread Starter 

turned out pretty well.  might have been the best tasting thing ive smoked in my short (3 month) smoking career.


cheese steak fattie: sliced steak, provolone, cooked onions and peppers wrapped up in the standard fattie fashion


2 hrs in, smoking on top of a brined whole fryer chicken:





done, 4 hrs @ ~ 250 using apple wood only:





will for sure be doing fatties again:




post #2 of 10

I'm on my way over, put the coffee on 

post #3 of 10

Hope y'all haven't run out of coffee yet!  I'm on my way over too, but apparently I'm running late!  that fattie looks great!  Nice job on the first -- and, no, it won't be your last 

post #4 of 10

It's lunch, so I'll be running over with a six pack of beer.

post #5 of 10

Great lookin fattie!

post #6 of 10

Dang that looks good!  I'm anxious to try my hand at one.  I'm greener than you tho so haven't gotten there yet.  I've just been smokin' less than a month!  ...but sooooo hooked already!  :-D

post #7 of 10

Damn, looks like I'll be doing some fatties, excellent first fattie my friend, thanks for the q-view.


Now you know you have to post the recipe

post #8 of 10

Beautiful fattie!  Love the sound of your ingredients too..

post #9 of 10

yes you have done one fine job on the fattie Mr. Pimp Dude. I also like the ingerdients. Now I think the fattie is kinda of a welcoming present here for most folks haven't hear of them till they join here.

post #10 of 10

Good looking fatty!  man I'm hungry now!

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