This past Sunday I wanted to cook a pack of Pork Shoulders that have been in my freezer for awhile. I took them out on Wednesday, and let them thaw out in the meat drawer in the fridge.
I took the shoulders out late on Saturday, covered with mustard, then applied a very generous layer of rub
Took out of fridge early Sunday morning, and injected with a mixture of Apple Cider, Apple Juice, Ginger Ale, Apple Cider Vinegar and Black Velvet. Threw them on the smoker with a handful of brown sugar topping off each.
Here is the bigger of the 2. Both were boneless, and I had to tuck under to get some shape to them
Here is the smaller of the 2
This is my new hand pump sprayer for my hourly spritzings. I love it
The surface temp (digital), and the barrel temp. These are growing further and further apart. Maybe need to clean analog one?
Instead of traditional foiling, I poured my mixture into this foil pan with some Parkay and Honey, then covered/tented well w/ foil
Here they are about to go back on (@165)
Once they hit 200 degrees, I pulled them and put in microwave w/ a towel for 2 hours
Here it is all pulled with the foiling juice poured back over
My wife’s open faced sandwich (sweet baby rays on top)
Here is mine w/ some slaw