I haven't posted in awhile so here we go. I went to the local grocery store and found these.
The store label says Baby Back Ribs, but under on the plastic packing it is a Loin Back.
Here they are before trimming, I didn't trim too much, just the little extra on the meaty side. Oh and pulled the membrane.
After trimming and pulling the membrane.
A little mustard added to bind the rub to the ribs, I'm sorry but I forgot to get a pic with the rub on.....Oops!!
I am trying a new to me Lump Coal; Greenwise from Pulix Market, There mainly east coast. I picked this up in Tallahasee, Fl.
Here it is in the Fire Box. The small cake pan is what I put my Pecan Chunks in.
Now for some TBS!!
Even Thinner TBS!!
On the Smoker at 12:30 PM
2 Hours in about to foil
Opened for the last hour to tighten back up
Good bone draw back
The lump kept between this temp and 250 for the whole time with minimal adjusting to vents and 1 chimney more an hour into the foiling and a half chimney as a just in case after opening foil to tighten up the ribs.
Basted and resting
Cut and ready to it!!
It was quite good. I adjusted my Rub recipe a little as follows:
1/2 cup Brown Sugar
1/3 cup Paprika
2 Tbls Ground Dry Mustard
2 Tbls Onion Powder
2 Tbls Garlic Powder
2 Tbls Ground Sweet Basil
1 Tbls Chili Powder
1 Tbls Red Pepper Flakes
1 Tbls Black Pepper
1 Tbls Kosher Salt
1 Tbls Cayenne Pepper
Combine all ingredients and mix well.
Thanks for Looking and Enjoy!!