or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › My Fathers Day Smoke, Heavy Qview
New Posts  All Forums:Forum Nav:

My Fathers Day Smoke, Heavy Qview

post #1 of 8
Thread Starter 

I haven't posted in awhile so here we go. I went to the local grocery store and found these.

 

The store label says Baby Back Ribs, but under on the plastic packing it is a Loin Back.

2010-06-20 08.40.54.jpg

 

Here they are before trimming, I didn't trim too much, just the little extra on the meaty side. Oh and pulled the membrane.

2010-06-20 08.48.32.jpg

 

After trimming and pulling the membrane.

2010-06-20 08.54.13.jpg

 

A little mustard added to bind the rub to the ribs, I'm sorry but I forgot to get a pic with the rub on.....Oops!!

2010-06-20 09.08.28.jpg

 

I am trying a new to me Lump Coal; Greenwise from Pulix Market, There mainly east coast. I picked this up in Tallahasee, Fl.

2010-06-20 11.37.32.jpg

2010-06-20 11.37.42.jpg

 

Here it is in the Fire Box. The small cake pan is what I put my Pecan Chunks in.

2010-06-20 11.53.54.jpg

 

Now for some TBS!!

 

Even Thinner TBS!!

 

On the Smoker at 12:30 PM

2010-06-20 12.24.22.jpg

 

2 Hours in about to foil

2010-06-20 14.27.37.jpg

 

Opened for the last hour to tighten back up

2010-06-20 16.24.46.jpg

 

Good bone draw back

2010-06-20 16.24.57.jpg

 

The lump kept between this temp and 250 for the whole time with minimal adjusting to vents and 1 chimney more an hour into the foiling and a half chimney as a just in case after opening foil to tighten up the ribs.

2010-06-20 16.37.12.jpg

 

Basted and resting

2010-06-20 17.24.38.jpg

 

Cut and ready to it!!

2010-06-20 17.35.13.jpg

 

It was quite good. I adjusted my Rub recipe a little as follows:

 

1/2 cup Brown Sugar

1/3 cup Paprika

2 Tbls Ground Dry Mustard

2 Tbls Onion Powder

2 Tbls Garlic Powder

2 Tbls Ground Sweet Basil

1 Tbls Chili Powder

1 Tbls Red Pepper Flakes

1 Tbls Black Pepper

1 Tbls Kosher Salt

1 Tbls Cayenne Pepper

 

Combine all ingredients and mix well.

 

Thanks for Looking and Enjoy!!

post #2 of 8

Good looking ribs!  I like that rub recipe.  I'll give it a try.  Thanks for posting the pics.

post #3 of 8

Those look great.

post #4 of 8

nice and moist and nice smoke ring. Can I have one please

post #5 of 8

Nice lookin ribs there neighbor! I didn't hear my phone ring to come eat. i guess it must be in the truck.

post #6 of 8

Looks great! I just learned something new too - whenever I foiled my ribs I took the foil completely off for the last hour and it was a big pain - from your pics now I know I can just open them from the top and leave them in the foil!

post #7 of 8
Thread Starter 
Quote:
Originally Posted by rc1991 View Post

 from your pics now I know I can just open them from the top and leave them in the foil!



My mentor, ShooterRick taught me that. I used to unfoil them and put them back on the smoker, then refoil them with new foil to let them rest, what a waste of foil.

post #8 of 8

Great looking ribs!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › My Fathers Day Smoke, Heavy Qview