Going to try and make some jerky in the smoker. I am using hamburger and a jerky gun. I have never used one. Any tips on using them?
What temps and length of time do I put it on the smoker? I have an electric smoker so keeping the temp right is pretty easy.
I want to try to make it all on the smoker. I have read some of the topics about putting in the oven and a dehydrater. I will try that next time. The wife wants me to do it all on the smoker so I want to make her happy...