Suggestions on reheating ribs? I usually throw them in the oven, but last time, it seemed to dry them out a bit. Maybe it was too hot or too long? Should I wrap in foil? What works for you?
Recent Reviews
-
I have owned a Primo XL for 1 1/2 years now and can honestly say it is worth every penny. Whether you want to sear a steak, smoke a brisket, make some jerky, or bake a pie, this grill will do... -
very solid grill! ive had this for 5 years now and havent had an issue yet, side burner has worked well and the ignitor STILL works on the first push. I've cooked thousands of pounds of meat on... -
I'm impressed, especially at the price point. No complaints as it does what it does and it's super accurate. You won't be disappointed if you bought one, go do what you gotta go do and let it... -
A new smoker but I'm impressed - so far I've only done hot smoking (220 to 275) but it claims to go down to 100 (although I wonder how much smoke it will produce at low temps - I will try soon -
With the WSM 22.5" Weber has made me very popular with my friends and family. While I have always loved to grill I started thinking about smoking about a year and a half ago and pulled the...
Reheating Ribs
SmokingMeatForums.com Top Picks
post #2 of 9
6/20/10 at 3:41pm
post #3 of 9
6/20/10 at 3:56pm
post #4 of 9
6/20/10 at 4:33pm
post #5 of 9
6/20/10 at 4:42pm
post #6 of 9
6/21/10 at 6:45am
post #7 of 9
6/21/10 at 7:00am
post #8 of 9
6/21/10 at 7:17am
post #9 of 9
6/21/10 at 8:11am
