or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › how long to cook thick sausage and to what internal temp..
New Posts  All Forums:Forum Nav:

how long to cook thick sausage and to what internal temp..

post #1 of 4
Thread Starter 

Hello Everyone,

  Happy fathers, I just put some thick sausage on the smoker with my baby back ribs I just want to know approx how long to cook the sausage and to what interneal temp.

 

  Thanks Gus

post #2 of 4

Time really depends but I would expect 1.5-2 hours internal temp should be 160

post #3 of 4
Thread Starter 

actually I forget to add that they a the thick links..Thanks Gus

post #4 of 4

Like Pineywoods said, take them to an internal of 160° but as far as how long, that will be dependent on the temperature of the smoker and the size of the sausage.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › how long to cook thick sausage and to what internal temp..