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finish internal temp for a potaotoe?

post #1 of 5
Thread Starter 

what temp is a potatoe done at?

 

and no, this has nothing to do with the throwdown

wink wink

post #2 of 5

I use the toothpick method, if a toothpick slides into the potato easily without resistance it is done. I'm sure someone will chime in with a temperature soon if you want to be more accurate.

post #3 of 5

I used the charmin method and squeeze them and if they are soft there done. I really don't care if it for the throwdown anyway Rick. Ok the best temp I have found for potatoes is really HOT to the touch.

post #4 of 5

Well since u asked for a temp, it's 210 for a potatoe...

 

http://wiki.answers.com/Q/What_is_the_internal_temperature_of_a_baked_potato

post #5 of 5
Quote:
Originally Posted by mballi3011 View Post

I used the charmin method and squeeze them and if they are soft there done. I really don't care if it for the throwdown anyway Rick. Ok the best temp I have found for potatoes is really HOT to the touch.


+1 on the "Charmin" method
 

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