Had a 21lb turkey sitting in the freezer since before last thanksgiving so I decided to pull it out and smoke it this weekend as a treat to myself. Dont know how 2 1/2 people are going to eat a 21lb bird, but I guess we will figure it out. Brined the bird overnight and rubbed with cajun seasoning, garlic powder and pepper before putting in the smoker.
Bird waiting for smoker to warm up.
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