Hey boys (and girls)
We're having Father's day tomorrow and I'm planning on smoking some back ribs and I have a couple questions.
This will be my second attempt at back ribs...I used the 3-2-1 method on my first try and they turned out a bit dry, then I read up on here that the 3-2-1 method is for side ribs. For this attempt I am going to try 2-2.5-.5. I'll be using Jeff's rub and smoking with apple chips.
This might be a dumb question but is it necessary to maintain the TBS during the foiled period?
Another question I have is about Jeff's rub...I want to make a rack that is not spicy (for my niece), I'm thinking of making up a second rub without the cayenne and chili. Has anyone experimented with this?
Thanks in advance
Q-View coming tomorrow!