Like everyone else here, I love cooking que. Beef, chicken, pork, turkey, doesn't matter. I love being on top of the food chain.
I am a bit of a bbq snop. I don't think barbeque is a verb. It's meat slow cooked using fire and smoke.
I love judging as well. I judge MIM and other area comps when I can.
As far as equipment, I have a modified Charbroil Silver, Brinkman bullet and a smaller Charbroil. My gas grill now sits idle. Lost the taste for it.
I'm fortunate to have lived along I-40 (BBQ Road as I call it) my whole life. Born in TN, lived in NC and Texas. Three of the best places on the planet to get good grub off a fine smoker.
Looking forward to seeing and reading about others cook results and learning from them as well!