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1st Brisket

post #1 of 13
Thread Starter 

I have never done a brisket and wanted to give it a try and wow was I impressed.

 

 

Here it is naked

 

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Rubbed, I used my normal pork rub on it, I did get rub on the side there after I took pic

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Out of the smoker

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Sliced, I ate a piece of the end when I was slicing and omg it was good.  The bark was excellent too IMHO

 

 

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Plated, was going to have sandwiches, but it was so good ate as is

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Again I have never had this before, but will again.

 

It took 9 hours had a 2 hour stall, I sprayed each hour with apple juice and cooked at 225 to it of 200

 

Thank you for looking

post #2 of 13

Nice job on that brisket, it looks awesome!

post #3 of 13

allright you been around here for a while    i am not buying  it, this was not your first

post #4 of 13
Thread Starter 
Quote:
Originally Posted by miamirick View Post

allright you been around here for a while    i am not buying  it, this was not your first


Yep was my first, but will not be my last.

post #5 of 13

That is a great-looking bark, and it looks moist, too.  Very nice!

post #6 of 13
Thread Starter 


 

Quote:
Originally Posted by mythmaster View Post

That is a great-looking bark, and it looks moist, too.  Very nice!


It was moist, I forgot to inject it as I had planed but it turned out very moist by itself

post #7 of 13

that is one great looking slab o beef.

post #8 of 13

Nice tender looking Brisk.  Congrats's on your first.

post #9 of 13

Very nice if I may say so. There is many times I use the same rub just on different meat and it still blows my mind how it will taste totally different.

post #10 of 13

Great looking brisket!! Nice job!

post #11 of 13

Now I'm hungry!  Thanks for the qview!

post #12 of 13

That's one great looking brisket!  It's one of my favorites.

post #13 of 13

That looks flat out excellent ! 

 

I gotta do one of them darn things!

 

 

Bearcarver

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