I have never done a brisket and wanted to give it a try and wow was I impressed.
Here it is naked
Rubbed, I used my normal pork rub on it, I did get rub on the side there after I took pic
Out of the smoker
Sliced, I ate a piece of the end when I was slicing and omg it was good. The bark was excellent too IMHO
Plated, was going to have sandwiches, but it was so good ate as is
Again I have never had this before, but will again.
It took 9 hours had a 2 hour stall, I sprayed each hour with apple juice and cooked at 225 to it of 200
Thank you for looking