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Angus Burgers Weaved in Bacon - Page 2

post #21 of 29

I like the idea of the bacon weave on the burger!  Something new to try.  Nicely done!

post #22 of 29

OH BABY!!!! Nuff said.

post #23 of 29

Cheezeerider said it best!

 

Must be the area.

 

 

Bear

post #24 of 29

great lookin burger ray!!!!!!!

post #25 of 29

How did you cook them and for about how long?

They look terrific.

post #26 of 29
Quote:
Originally Posted by shtrdave View Post

How did you cook them and for about how long?

They look terrific.



and at what temp? wood?

post #27 of 29

How long did you smoke them?

post #28 of 29

Not if I beat you to it Ray. But the burger looks absolutely fabulous and would probably stop my heart but it might be worth it too. I think that I will definatly have to try one of those soon too.

post #29 of 29
Thread Starter 
Quote:
Originally Posted by shtrdave View Post

How did you cook them and for about how long?

They look terrific.


These burgers are 1/3# +.  The Bacon is cut in half so only the top and sides are covered.  The burgers are smoked with wild cherry wood. As for the length of time, I'm goin to guess an hour.  I don't go much by time as I do the internal temps. I let these get to 160f.

Hope this helps ya'all.

---ray--

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