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Smoked Cheesy Cauliflower soup

post #1 of 8
Thread Starter 

I had some left over cauliflower so it turned into a nice cheesy soup.  As with all things I find good i thought why not try this smoked.  I made this soup with broth I made from a smoked chicken.

 

2 liters              chicken broth (store bought will do)

1 cup                milk

1/2                    a large head of cauliflower chopped (Is it a head or a bunch??)

1/2 cup             shredded cheddar  (I used old)

1/2 pound          Velveta cheese

2 cloves             garlic minced

1 onion              chopped

 

 

Is a large pot bring broth to a boil reduce to simmer.  Add cauliflower, onion and garlic simmer till soft.  Transfer to a blender or use hand blender if you have.  Blend until smooth and place back on heat.  Add cheese and milk stir continuously until cheese is melted and mixed thoroughly.  Serve and enjoy.  Or as I did smoke for 2 hrs using your choice of wood I used hickory and pecan for mine.

 

Here it is just on.

DSCF2416.jpg?t=1276777175

 

 

 

And with the thin smokey layer every 20mins or so I would stir this thin film in.

DSCF2417.jpg?t=1276777325

 

This soup was awesome when I first made it and the smoke was an amazing addition.  I will happily do this again.  What a wonderful way to get your veggies.

 

Thanks for looking smoke on

post #2 of 8

That looks and sounds woderful.  I plan to make some along with my next smoke.

post #3 of 8

Dennis there you go again. You are really getting into smoking some things that most of us haven't thought of yet. Good job my Friend. So keep it up and one word of advice work boots aren't good no matter how much smoke you pour at them.

post #4 of 8

Now I think I would love that, thank you for sharing

post #5 of 8

Wow, dude, that looks awesome! I'm not a huge cauliflower fan, but I think I might like that! Thanks for sharing the recipe!

post #6 of 8

I'm loving me some cauliflower and that just made me drool a tad ... ok. Really nice work on the idea, and great pictures!

post #7 of 8
Thread Starter 
Quote:
Originally Posted by Squirrel View Post

Wow, dude, that looks awesome! I'm not a huge cauliflower fan, but I think I might like that! Thanks for sharing the recipe!


Hey Squirrel

 

Not a huge fan? LOL   I hate the stuff but the wife makes me eat it and this is a great way

post #8 of 8
Quote:
Originally Posted by Squirrel View Post

Wow, dude, that looks awesome! I'm not a huge cauliflower fan, but I think I might like that! Thanks for sharing the recipe!


 

Have you ever done roasted Cauliflower?

 

Cut into small pieces, toss in some oil, salt and pepper, and roast for 20 min, or until they are really roasted. Toss around at 10 minutes for even roasting.

 

Its really really good, you'll never go back to steamed or any other way. Well except cheesy cauliflower soup of course!
 

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