I had some left over cauliflower so it turned into a nice cheesy soup. As with all things I find good i thought why not try this smoked. I made this soup with broth I made from a smoked chicken.
2 liters chicken broth (store bought will do)
1 cup milk
1/2 a large head of cauliflower chopped (Is it a head or a bunch??)
1/2 cup shredded cheddar (I used old)
1/2 pound Velveta cheese
2 cloves garlic minced
1 onion chopped
Is a large pot bring broth to a boil reduce to simmer. Add cauliflower, onion and garlic simmer till soft. Transfer to a blender or use hand blender if you have. Blend until smooth and place back on heat. Add cheese and milk stir continuously until cheese is melted and mixed thoroughly. Serve and enjoy. Or as I did smoke for 2 hrs using your choice of wood I used hickory and pecan for mine.
Here it is just on.
And with the thin smokey layer every 20mins or so I would stir this thin film in.
This soup was awesome when I first made it and the smoke was an amazing addition. I will happily do this again. What a wonderful way to get your veggies.
Thanks for looking smoke on