AWESOME---Darn I love Rib Roast---Prime or choice!
Well my roast got delayed due to the necessity to pull an engine on a '67 Cadillac De Ville. So I'm doing smoking her tomorrow. I ended up with a 4-rib 8 pound roast.
So, how did it turn out?
Pretty good. It took about 5.5 hours to get to 130 and then I pulled it. I also did some beans, mac and cheese, and a chicken.
Well, I'm inspired. There was a sale a few weeks ago and I picked up a 4 lb prime rib. (But it's been trimmed- no ribs and it's kind of rectangular. looks like the middle section of a full prime rib roast). If it defrosts in time, I'll be smoking it for dinner. We eat late in our house, so it still might happen. I work the next 7 days so it'll be the oven for it if not.
I'll post QView if I get to smoke it...