I am smoking my first brisket tomorrow. I decided to just do a simply rub 6-8 hours before smoking. I have the following woods and I'm wondering what people usually use or would pick for a brisket:
I'm also planning on doing a chicken breast (for lunch while the brisket is dinner) as well as potatoes and corn (if that makes a difference).
Here is a picture of the brisket fresh from the butcher: