Has anyone made their own Chipotle Barbecue Sauce and has anyone smoked their own Jalapenos.
Look at this recipe and let me know what you think, I think its way too manny Jalapenos.
- 2 cups ketchup
- 1/2 cup chopped onion
- 1/2 cup water
- 2 cans chipotle chilies (smoked jalapenos), chopped way too much??, how much is a can 4oz.?
- 1/4 cup brown sugar
- 2 tablespoons oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1/2 teaspoon celery salt
- 1/2 teaspoon black pepper
Heat oil in a sauce pan. Add onions and garlic. Sauté until soft. Stir in brown sugar, celery salt and black pepper. Add remaining ingredients and simmer until the sauce thickens.
I am going to give it a try but may increase the Vinegar to a 1/4 cup