may throwdown.....braised ribs and stuffed pepper

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

chefrob

Master of the Pit
Original poster
OTBS Member
Sep 13, 2009
3,627
42
az
here is my entry.....i was thinking of an oso bucco but who doesn't like a good braised short rib and a stuffed pepper?

here is what i started with.........

4d5f20cb_IMGP0587.jpg


simple salt and pepper and garlic on the ribs and sausage before going into the smoker..........

5e19a2cf_IMGP0591.jpg


in the smoker for about 90 min.............

76088ae6_IMGP0593.jpg


ready for the sauce..............

7676e14a_IMGP0594.jpg


hand crushed tomatoes with garlic, red wine, basil, and rosemary...........and the smoked ribs of course.

748950e4_IMGP0596.jpg


sauteed red and yellow bell peppers, shallot garlic, mushrooms, and asparagus...................

f51944ee_IMGP0592.jpg


and mixed with the smoked sausage, cooked orzo,fresh basil, shredded mozz and parm/romano for the filling................

da6d1b57_IMGP0601.jpg


then mixed the filling with a little alouette chz (garlic and herb) to bind it and stuffed the peppers with a little sauce and filling.

e9006fb3_IMGP0605.jpg


then top with more of the smokie tomato sauce, a touch of alouette, fresh mozz and more parm/romano before going into the smoker.

00914846_IMGP0606.jpg


and a different view of the final product with garnish..............

0d644564_IMGP0618.jpg
 
Last edited:
That looks fantastic!  I may have to give this a spin soon.  We loved stuffed peppers, cabbage, onions, etc!  Thanks for the Q-view!
 
Outstanding Rob!

I had a hunch that was your entry -- it had your signature all over it.

Thanks for sharing the details.
 
cool.gif


Now you have done it again. You have come up with another killer dish. Yes it had some of your markings on it like Jak said. Now I glad you won again and to tell you the truth if you posted a thread on smoking a Reeboc shoe I would have to look for you and few others here I'm sure could make it taste really good. Thanks for the recipe and yea we do really like short ribs even short long ribs too.  
 
as usual rob another great entry,

sure look forward to you breaking that camera again!
thx rick but this one is covered for accidents, it was more than i wanted to spend.......meh!
 
 
The dish looks great, bet it was delicious...
PDT_Armataz_01_37.gif


Those images are HUGE... 4288 X 2848 pixels  they took forever to load and I am running the fastest Roadrunner, Roadrunner Turbo...
 
The dish looks great, bet it was delicious...
PDT_Armataz_01_37.gif


Those images are HUGE... 4288 X 2848 pixels  they took forever to load and I am running the fastest Roadrunner, Roadrunner Turbo...
i know............the new camera is a 12.4 megapixel slr so there is alot of info in the image. at first i had this site host the pic and  thought that was the problem so i used photobucket thinking that would be better but i guess not. i have posted pics via photobucket with this camera and they pop right up...........any tips or thoughts?
 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky