Justpassingthru hit it on the head. I need to design a way to do the bacon weave with banana peels. No jokin. What very little bit of flavor the banana peel did leave needs to be accented a lot. Thinkin about it, when the banana leaf is used, it is wrapped completely around the food being cooked.
So with all said, the changes would be maybe use a 1/3 of a cup of pineapple pieces to 2 pound chub instead of 1/4, put ring slices of pineapple on top of the chub and wrap the whole thing with banana peel. Don't do a full bacon weave, space the bacon so flavor from the pineapple and banana peels reach the sausage.
Oh yea, I didn't eat the banana peel. And another thing, the sausage was just standard sausage nothin fancy.
I'm doin another one today. I would like to get this perfected. I am goin to follow my instructions above and see what happens. I'm expecting a very tasteful fatty.
Q/view will be with it in another thread.