Last week, Squirrel posted a thread that had Corn Pone in it. I didn't know what it was so I googled it. While looking at the different Corn Pone recipes this little Gem came up "Cheese and Bacon Cornbread"!! Here's the Qview and the recipe.
Right out of the Oven
Ready to Eat
Cheese and Bacon Cornbread
Cornbread recipe is made with bacon and cheese and corn muffin mix.
- 1 package corn muffin mix (i.e., Jiffy)
- 1/2 cup grated sharp Cheddar cheese
- 6 slices crisply cooked and crumbled bacon
- 1 egg
- milk, as label directs
Empty corn muffin mix into a medium mixing bowl. Save about 1 tablespoon of shredded cheese and bacon for topping; stir remaining cheese and bacon into muffin mix. Mis in egg and milk, following label directions. Pour batter into a greased and floured 8-inch square baking dish. Bake at 400° for 15 minutes; sprinkle reserved cheese and bacon over top and bake 10 minutes longer, or until cornbread browned and firm.
This was easy to make and real good......YUM!!