First off I would like to thank ChefRob and Caveman for the judges choice and everyone else that submitted a entry, you all rock. Now here's my submission and all the steps. I enjoyed eating this as well as making it.
Homemade pizza dough with shrimp on pesto sauce, homemade chicken thigh habanero sauce meatballs on alfredo sauce and sliced pork tenderloin on marinara sauce. The other goodies are mushrooms, bell peppers, olives, roasted garlic bulbs, and pepperoncini and sweet yellow peppers stuffed with sheeps milk cheese. I then topped it with smoked mozzerella and parmesan cheese. The meatballs I made from boneless thighs that I ground myself and added my habanero sauce and panko bread crumbs.The pork tenderloin I used my trusty wet rub and let it sit overnight. I used the same rub on the shrimp but added dried thyme, dill, and rosemary and ran it through the coffee grinder for a finer rub., added some red wine vinegar and tarragon vinegar and evoo. They only sat for one hour before hitting the smoker. I smoked all the meats with hickory, then pulled the shrimp and smoked the rest with a kiss of mesquite. After I assembled the pizza it went back on the smoker with apple,cherry, and maple chip mix.
Homemade pizza dough with shrimp on pesto sauce, homemade chicken thigh habanero sauce meatballs on alfredo sauce and sliced pork tenderloin on marinara sauce. The other goodies are mushrooms, bell peppers, olives, roasted garlic bulbs, and pepperoncini and sweet yellow peppers stuffed with sheeps milk cheese. I then topped it with smoked mozzerella and parmesan cheese. The meatballs I made from boneless thighs that I ground myself and added my habanero sauce and panko bread crumbs.The pork tenderloin I used my trusty wet rub and let it sit overnight. I used the same rub on the shrimp but added dried thyme, dill, and rosemary and ran it through the coffee grinder for a finer rub., added some red wine vinegar and tarragon vinegar and evoo. They only sat for one hour before hitting the smoker. I smoked all the meats with hickory, then pulled the shrimp and smoked the rest with a kiss of mesquite. After I assembled the pizza it went back on the smoker with apple,cherry, and maple chip mix.
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