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Pulled Pork Roasts for Graduation Night Dinner

post #1 of 10
Thread Starter 

My son graduated high school last week, and I smoked 2 small roasts to pull for sandwiches for a late dinner after the ceremony.  Salt, pepper, a little cayenne, and smoke.  I threw in a couple of cored onions with a dash of chicken bullion and butter. 

 

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They stalled a t 140* for the longest time -- several hours.  Smoker temps were right on, though, so I wasn't worried (except that I had a ceremony to attend and family to feed!).  I finally had to foil them and place them -- gasp -- in our conventional oven while we went to graduation so they could finish cooking.

 

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The onions could have gone 5 hours rather than the 4 or so I had them on, but they were tasty buggers...

 

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The roasts fell apart when we finally got home for our late supper.  Rice and my wife's homemade apple sauce rounded out the meal.

 

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Thanks for looking!

post #2 of 10

That looks great.  I really like the onion.

post #3 of 10

Looks good, what kind of pork was that looks different than a shoulder?

post #4 of 10

Looks good

post #5 of 10

love the smoked onions

post #6 of 10

Thats a money shot on that pork! Nice ring and color on it.

post #7 of 10
Thread Starter 

Those roasts were sirloin tips from Costco -- $1.99 lb.  We've cooked these for years and love them.

post #8 of 10
Thread Starter 
Quote:
Originally Posted by pandemonium View Post

Looks good, what kind of pork was that looks different than a shoulder?

Sorry.  Still learning the new format, Pandemonium.  I meant to post a reply to your question in the above entry.  Those roasts were sirloin tips from Costco -- $1.99 lb.  We've cooked these for years and love them.

post #9 of 10

That's some good looking smoke! Love some vidalia onions done like that.

post #10 of 10
Quote:
Originally Posted by adiochiro3 View Post

Those roasts were sirloin tips from Costco -- $1.99 lb.  We've cooked these for years and love them.


I will bet they are REAL tough by now...LOL

Great smoke love the color and the way they came out...

Love the smoked onions, will be doing them sooon also...

 

Enjoy!!!!

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