Hey cuervoacres, loving those last 2 centerfolds that make you say the D-word and that looks good afterwords. would like to get that recipe from you. bet that would make some D-good deviled eggs after smoking them. thanks for the pics! here is my jar pckled egg recipe.
place as many eggs as you wish to pickle and do the boiling process and remove shells of course and place eggs in pickling jar and add water to cover 1 to 2 inches above eggs. remove eggs. measure water from jar in order to replace same amount with mixture of 3/4 red wine vinegar and 1/4 water. place vinegar mixture in saucepan. for each qt of vinegar mixture add one dried red pepper, 1 clove of garlic, 4 peppercorns, 2whole cloves, and 1 inch piece of gingerroot, quartered. bring to boil, reduce heat simmer 5 minutes and let cool to room temperature.
place eggs into pickling jar. pour vinegar mixture over eggs cover tightly, let stand at least one week. open every day during first week to let fumes escape. after a week or so the odor will disappear. enjoy! the whites turn a nice burgandy color from the red wine vinegar and they are awesome! sorry to everyone for posting a pickled egg recipe on a smoking forum but saw these pics of pickled eggs and just had to share it hehehehe! sure would love that smoked pickled egg recipe!!!!!